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Raw Cacao Paste Criollo Powder Peru Ceremonial Grade, 200 grams
Raw Cacao Paste Criollo Powder Peru Ceremonial Grade, 200 grams
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Ceremonial Organic Raw Criollo Cacao Powder is not only notable for its exquisite taste, it also carries a spiritual significance. This type of cacao, derived from a particularly prized variety, offers a wealth of flavors that are cherished by chocolate lovers around the world. Its delicate yet complex notes range from fruity and slightly bitter to rich nuances of caramel and various spices, making it a favorite for culinary and ritual applications
Criollo Cocoa
These Criollo Cacao beans are grown in the Peruvian Amazon, which is considered the original source of cacao. Long before it was shared with the rest of the world, cacao was a part of daily life for the indigenous people of Peru, giving cacao and Peru a deeply connected history. Most of Peru’s cacao is produced by small-scale farmers, whose weekly harvests from April to September are essential to their livelihood. These farmers sell their harvest to cooperatives, which act as a link between them and the market.
The Criollo tree is one of the original and least common cacao species, grown primarily in Central and South America. It is considered the “king of cacao” for its purity and the rich, delicate flavors it produces. Unlike the more commonly grown Forastero and Trinitario cacao varieties, Criollo offers a less bitter and more aromatic chocolate experience, making it particularly suitable for ceremonial use.
Cocoa powder Criollo rich in various nutrients
Cocoa beans are rich in various nutrients and bioactive compounds that provide various health benefits. Here are some of the main compounds that make cocoa beans healthy for humans:
1. Flavonoids: These natural compounds are known for their antioxidant properties, which can help protect cells in the body from free radical damage. Flavonoids in cocoa, such as epicatechin and catechin, can help reduce inflammation and improve heart health by promoting vasodilation and lowering blood pressure.
2. Magnesium: Cacao beans are an excellent source of magnesium, a mineral essential for over 300 biochemical reactions in the body, including muscle and nerve function, blood sugar regulation, and blood pressure control.
3. Iron: They also contain iron, which is crucial for the transport of oxygen in the blood and can help prevent anemia.
4. Antioxidants: In addition to flavonoids, cocoa beans contain other antioxidants such as polyphenols, which may protect against chronic diseases, including heart disease.
5. Theobromine: This is a mild stimulant found in cacao beans that can help improve mental alertness and reduce fatigue. Theobromine also has a mild diuretic effect and can help improve heart health.
6. Fiber: Cacao nibs are rich in dietary fiber, which can aid in digestion and promote a healthy gut microbiome. Fiber can also help regulate blood sugar levels and support weight management.
7. Healthy Fats: They contain healthy fats like oleic acid, a monounsaturated fat that can help improve cholesterol levels and promote heart health.
Usage
Our cacao is not only suitable for drinking and baking, but also ideal for making chocolate. In addition, this raw cacao powder is also used in cacao ceremonies.
Use Ceremonial
Ingredients:
• Raw, ceremonial-grade cacao powder
• Hot water (not boiling, to preserve the nutrients in the cocoa)
• Optional add-ins: chili, cinnamon, vanilla, honey or other natural sweeteners and spices of your choice
Preparation:
1. Set the Intention: Before you begin, it is important to prepare the space and yourself. This can be done by meditating, lighting a candle, or saying an intention or prayer to show respect and gratitude to the cacao plant and the forces of nature.
2. Heat Water: Heat the water until it is hot, but not boiling. The ideal temperature is around 70-80°C (158-176°F). This helps melt the cacao without destroying the delicate nutrients and enzymes.
3. Mix: Gradually add the cocoa powder to the hot water. The amount of cocoa powder can vary depending on the desired strength and size of the batch. A general guideline is about 1-2 tablespoons of cocoa powder per cup of water.
4. Stir and Chant: As you combine the cacao and water, gently stir the mixture. Some choose to sing, pray, or say positive affirmations during this process to infuse the cacao with loving intentions.
5. Add Add-Ons: If you would like to add any additional ingredients for flavor or spiritual significance, such as chili for strength, cinnamon for protection, or honey for sweetness in life, add them now. Mix well to combine all of the ingredients.
6. Taste and Adjust: Taste the cacao and adjust the flavor as needed. The goal is to create a drink that is both wholesome and enjoyable.
7. Serve and Share: Serve the cacao in a ceremonial circle, with each participant holding the cup with both hands, perhaps taking a moment to set their own intentions, and then drinking the cacao slowly.
8. Continuing the Ceremony: Depending on the tradition or intent of the ceremony, there may be accompanying activities such as meditation, dance, chanting, drumming, or sharing stories.
Nutritional value
• Amount of Energy1749 kJ / 418 kcal
• Fat 11 g
• Of which saturated 6.8 g
• Carbohydrates 19.5 g
• Of which sugars 2.5 g
• Fiber 32.5 g
• Protein 27.8 g
• Salt <0.1 g Content Organic Raw Criollo Cocoa Powder - 200 Gram
Ceremonial Organic Raw Criollo Cacao Powder is not only notable for its exquisite taste, it also carries a spiritual significance. This type of cacao, derived from a particularly prized variety, offers a wealth of flavors that are cherished by chocolate lovers around the world. Its delicate yet complex notes range from fruity and slightly bitter to rich nuances of caramel and various spices, making it a favorite for culinary and ritual applications
Criollo Cocoa
These Criollo Cacao beans are grown in the Peruvian Amazon, which is considered the original source of cacao. Long before it was shared with the rest of the world, cacao was a part of daily life for the indigenous people of Peru, giving cacao and Peru a deeply connected history. Most of Peru’s cacao is produced by small-scale farmers, whose weekly harvests from April to September are essential to their livelihood. These farmers sell their harvest to cooperatives, which act as a link between them and the market.
The Criollo tree is one of the original and least common cacao species, grown primarily in Central and South America. It is considered the “king of cacao” for its purity and the rich, delicate flavors it produces. Unlike the more commonly grown Forastero and Trinitario cacao varieties, Criollo offers a less bitter and more aromatic chocolate experience, making it particularly suitable for ceremonial use.
Cocoa powder Criollo rich in various nutrients
Cocoa beans are rich in various nutrients and bioactive compounds that provide various health benefits. Here are some of the main compounds that make cocoa beans healthy for humans:
1. Flavonoids: These natural compounds are known for their antioxidant properties, which can help protect cells in the body from free radical damage. Flavonoids in cocoa, such as epicatechin and catechin, can help reduce inflammation and improve heart health by promoting vasodilation and lowering blood pressure.
2. Magnesium: Cacao beans are an excellent source of magnesium, a mineral essential for over 300 biochemical reactions in the body, including muscle and nerve function, blood sugar regulation, and blood pressure control.
3. Iron: They also contain iron, which is crucial for the transport of oxygen in the blood and can help prevent anemia.
4. Antioxidants: In addition to flavonoids, cocoa beans contain other antioxidants such as polyphenols, which may protect against chronic diseases, including heart disease.
5. Theobromine: This is a mild stimulant found in cacao beans that can help improve mental alertness and reduce fatigue. Theobromine also has a mild diuretic effect and can help improve heart health.
6. Fiber: Cacao nibs are rich in dietary fiber, which can aid in digestion and promote a healthy gut microbiome. Fiber can also help regulate blood sugar levels and support weight management.
7. Healthy Fats: They contain healthy fats like oleic acid, a monounsaturated fat that can help improve cholesterol levels and promote heart health.
Usage
Our cacao is not only suitable for drinking and baking, but also ideal for making chocolate. In addition, this raw cacao powder is also used in cacao ceremonies.
Use Ceremonial
Ingredients:
• Raw, ceremonial-grade cacao powder
• Hot water (not boiling, to preserve the nutrients in the cocoa)
• Optional add-ins: chili, cinnamon, vanilla, honey or other natural sweeteners and spices of your choice
Preparation:
1. Set the Intention: Before you begin, it is important to prepare the space and yourself. This can be done by meditating, lighting a candle, or saying an intention or prayer to show respect and gratitude to the cacao plant and the forces of nature.
2. Heat Water: Heat the water until it is hot, but not boiling. The ideal temperature is around 70-80°C (158-176°F). This helps melt the cacao without destroying the delicate nutrients and enzymes.
3. Mix: Gradually add the cocoa powder to the hot water. The amount of cocoa powder can vary depending on the desired strength and size of the batch. A general guideline is about 1-2 tablespoons of cocoa powder per cup of water.
4. Stir and Chant: As you combine the cacao and water, gently stir the mixture. Some choose to sing, pray, or say positive affirmations during this process to infuse the cacao with loving intentions.
5. Add Add-Ons: If you would like to add any additional ingredients for flavor or spiritual significance, such as chili for strength, cinnamon for protection, or honey for sweetness in life, add them now. Mix well to combine all of the ingredients.
6. Taste and Adjust: Taste the cacao and adjust the flavor as needed. The goal is to create a drink that is both wholesome and enjoyable.
7. Serve and Share: Serve the cacao in a ceremonial circle, with each participant holding the cup with both hands, perhaps taking a moment to set their own intentions, and then drinking the cacao slowly.
8. Continuing the Ceremony: Depending on the tradition or intent of the ceremony, there may be accompanying activities such as meditation, dance, chanting, drumming, or sharing stories.
Nutritional value
• Amount of Energy1749 kJ / 418 kcal
• Fat 11 g
• Of which saturated 6.8 g
• Carbohydrates 19.5 g
• Of which sugars 2.5 g
• Fiber 32.5 g
• Protein 27.8 g
• Salt <0.1 g Content Organic Raw Criollo Cocoa Powder - 200 Gram
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