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Raw Cacao Beans Guatemala Ceremonial Grade, 200 grams
Raw Cacao Beans Guatemala Ceremonial Grade, 200 grams
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Explore Guatemala's rich traditions, rooted in the ancient wisdom of the Mayans, with our ceremonial cacao beans. These cacao beans are more than just the basis for chocolate; they offer a gateway to experiencing the world of ritual cacao ceremonies.
Our Guatemalan Ceremonial Raw Cacao Beans are prized for their pristine and potent properties. For generations, they have played an important role in the rituals of the indigenous peoples of Central America, where they are valued for their nutritious and unprocessed quality. Deeply rooted in the cultural and spiritual traditions of the region, these beans are essential in many ceremonial practices.
In contemporary Guatemala, the use of these raw cacao beans remains an important way to honor the connection to nature, spirit, and community. During ceremonies, the cacao is often served and shared as a hot drink, bringing those involved together. This tradition offers a moment of meditation and introspection, strengthening the sense of community and inviting a deeper spiritual connection. Drinking the cacao is seen as a way to open the heart, overcome emotional barriers, and realize a deeper connection with the sacred and with each other.
FEDECOVERA
Discover the untamed flavors of Guatemala with FEDECOVERA Raw Cacao Beans. Sourced directly from the lush, green valleys of Guatemala, these cacao beans represent not only the purity of nature, but also the unsurpassed quality and dedication of the FEDECOVERA cooperative. A testament to the region’s rich volcanic soils and ideal climate, each bean bursts with deep, robust flavors and an aroma that will take you on an exotic journey. The Raw Cacao Beans are harvested with care and respect for nature and local communities. FEDECOVERA is known for its commitment to sustainability and fair trade practices, ensuring that every purchase directly contributes to the prosperity of Guatemalan farming families. These beans are raw and unroasted, preserving all of their natural nutrients and antioxidants. The result? A superfood that not only tastes good, but does good too. The beans are collected fresh in pulp and fermented centrally in wooden crates for 5-6 days. Drying is done using solar energy over a period of 10-20 days.
Cocoa beans rich in various nutrients
Cocoa beans are rich in various nutrients and bioactive compounds that provide various health benefits. Here are some of the main compounds that make cocoa beans healthy for humans:
1. Flavonoids: These natural compounds are known for their antioxidant properties, which can help protect cells in the body from free radical damage. Flavonoids in cocoa, such as epicatechin and catechin, can help reduce inflammation and improve heart health by promoting vasodilation and lowering blood pressure.
2. Magnesium: Cacao beans are an excellent source of magnesium, a mineral essential for over 300 biochemical reactions in the body, including muscle and nerve function, blood sugar regulation, and blood pressure control.
3. Iron: They also contain iron, which is crucial for the transport of oxygen in the blood and can help prevent anemia.
4. Antioxidants: In addition to flavonoids, cocoa beans contain other antioxidants such as polyphenols, which may protect against chronic diseases, including heart disease.
5. Theobromine: This is a mild stimulant found in cacao beans that can help improve mental alertness and reduce fatigue. Theobromine also has a mild diuretic effect and can help improve heart health.
6. Fiber: Cacao nibs are rich in dietary fiber, which can aid in digestion and promote a healthy gut microbiome. Fiber can also help regulate blood sugar levels and support weight management.
7. Healthy Fats: They contain healthy fats like oleic acid, a monounsaturated fat that can help improve cholesterol levels and promote heart health.
Ingredients
100% Ceremonial Raw Cacao Beans from Guatemala.
Usage
Yes, you can eat raw cacao beans directly or crumble them and add them to food. The taste can be quite bitter and strong, which not everyone likes. You may consider lightly roasting the beans before consumption to soften the flavor and improve the texture, although this may reduce some nutrients.
Use Ceremonial
Preparing cacao beans for ceremonial use is a process that requires respect and attention to the spiritual and cultural significance of cacao. For a single dose of ceremonial cacao drink, an amount of about 20 to 40 grams of raw cacao beans is often recommended. However, this depends on personal preference, the desired strength of the drink, and the specific practice or tradition being followed.
1. Light Dose: For a milder experience, which may be suitable for beginners or those with a higher sensitivity to cacao, you might want to start with about 20 grams of cacao beans.
2. Standard Dose: For a standard ceremonial dose, which aims for a deeper connection and more pronounced effects, 30 to 40 grams of cacao beans are often used.
3. High Dose: Some ceremonies call for a higher dose, perhaps 40 grams or more, depending on the context and the leader of the ceremony. It is important to remember that a higher dose can also increase the chance of side effects such as nausea or overstimulation.
Here is a general guide to preparing cacao beans for ceremonial use, as used in various traditional and contemporary ceremonies:
1. Cleaning
Begin with a physical and energetic cleansing of the space, yourself, and the cacao beans. This may include white sage smoke, palo santo, or another cleansing ritual. For the beans themselves, a simple rinse under running water may suffice, with the intention of cleansing them of any negative energies.
2. Roasting
Roasting the cacao beans helps to develop the flavors and makes it easier to remove the skins. Lightly roast the beans over a low heat, keeping your attention and intention on the process and the ceremony ahead. Stir constantly to prevent burning.
3. Peel
After roasting, let the beans cool. Then peel the skin off each bean. This can be done by hand, sometimes you can roll the beans lightly between your hands or on a clean cloth to facilitate the process.
4. Grinding
The peeled beans can then be ground into a fine paste. This can be done with a hand grinder, a stone mill or a modern food processor. The intention and attention during this process is crucial to preserving the spiritual qualities of the cacao.
5. Preparation of the Drink
Mix the cacao paste with hot water (do not use boiling water as this can damage the active ingredients) and stir well. Traditionally, no sweeteners are added, but depending on the specific ceremony and personal preference, honey, chili, vanilla, or other natural ingredients can be added to enhance the experience.
6. Intention and Prayer
Before the cacao is served, an intention or prayer is said over the drink. This is a time to invoke the spirit of cacao and ask for permission and blessings for the ceremony.
7. Consumption
The cacao drink is consumed in a ceremonial context, often in a circle and with the guidance of a facilitator or shaman. Participants may be encouraged to meditate on their intention, share in a circle, or participate in other ritual practices.
8. It is important to remember that respect for cacao and the cultures that have used this sacred plant for centuries is central to any ceremony. Ceremonial use of cacao is a powerful way to connect with your heart, with others, and with the earth.
Contents
Ceremonial Raw Cacao Beans – Guatemala – 200 Grams
Explore Guatemala's rich traditions, rooted in the ancient wisdom of the Mayans, with our ceremonial cacao beans. These cacao beans are more than just the basis for chocolate; they offer a gateway to experiencing the world of ritual cacao ceremonies.
Our Guatemalan Ceremonial Raw Cacao Beans are prized for their pristine and potent properties. For generations, they have played an important role in the rituals of the indigenous peoples of Central America, where they are valued for their nutritious and unprocessed quality. Deeply rooted in the cultural and spiritual traditions of the region, these beans are essential in many ceremonial practices.
In contemporary Guatemala, the use of these raw cacao beans remains an important way to honor the connection to nature, spirit, and community. During ceremonies, the cacao is often served and shared as a hot drink, bringing those involved together. This tradition offers a moment of meditation and introspection, strengthening the sense of community and inviting a deeper spiritual connection. Drinking the cacao is seen as a way to open the heart, overcome emotional barriers, and realize a deeper connection with the sacred and with each other.
FEDECOVERA
Discover the untamed flavors of Guatemala with FEDECOVERA Raw Cacao Beans. Sourced directly from the lush, green valleys of Guatemala, these cacao beans represent not only the purity of nature, but also the unsurpassed quality and dedication of the FEDECOVERA cooperative. A testament to the region’s rich volcanic soils and ideal climate, each bean bursts with deep, robust flavors and an aroma that will take you on an exotic journey. The Raw Cacao Beans are harvested with care and respect for nature and local communities. FEDECOVERA is known for its commitment to sustainability and fair trade practices, ensuring that every purchase directly contributes to the prosperity of Guatemalan farming families. These beans are raw and unroasted, preserving all of their natural nutrients and antioxidants. The result? A superfood that not only tastes good, but does good too. The beans are collected fresh in pulp and fermented centrally in wooden crates for 5-6 days. Drying is done using solar energy over a period of 10-20 days.
Cocoa beans rich in various nutrients
Cocoa beans are rich in various nutrients and bioactive compounds that provide various health benefits. Here are some of the main compounds that make cocoa beans healthy for humans:
1. Flavonoids: These natural compounds are known for their antioxidant properties, which can help protect cells in the body from free radical damage. Flavonoids in cocoa, such as epicatechin and catechin, can help reduce inflammation and improve heart health by promoting vasodilation and lowering blood pressure.
2. Magnesium: Cacao beans are an excellent source of magnesium, a mineral essential for over 300 biochemical reactions in the body, including muscle and nerve function, blood sugar regulation, and blood pressure control.
3. Iron: They also contain iron, which is crucial for the transport of oxygen in the blood and can help prevent anemia.
4. Antioxidants: In addition to flavonoids, cocoa beans contain other antioxidants such as polyphenols, which may protect against chronic diseases, including heart disease.
5. Theobromine: This is a mild stimulant found in cacao beans that can help improve mental alertness and reduce fatigue. Theobromine also has a mild diuretic effect and can help improve heart health.
6. Fiber: Cacao nibs are rich in dietary fiber, which can aid in digestion and promote a healthy gut microbiome. Fiber can also help regulate blood sugar levels and support weight management.
7. Healthy Fats: They contain healthy fats like oleic acid, a monounsaturated fat that can help improve cholesterol levels and promote heart health.
Ingredients
100% Ceremonial Raw Cacao Beans from Guatemala.
Usage
Yes, you can eat raw cacao beans directly or crumble them and add them to food. The taste can be quite bitter and strong, which not everyone likes. You may consider lightly roasting the beans before consumption to soften the flavor and improve the texture, although this may reduce some nutrients.
Use Ceremonial
Preparing cacao beans for ceremonial use is a process that requires respect and attention to the spiritual and cultural significance of cacao. For a single dose of ceremonial cacao drink, an amount of about 20 to 40 grams of raw cacao beans is often recommended. However, this depends on personal preference, the desired strength of the drink, and the specific practice or tradition being followed.
1. Light Dose: For a milder experience, which may be suitable for beginners or those with a higher sensitivity to cacao, you might want to start with about 20 grams of cacao beans.
2. Standard Dose: For a standard ceremonial dose, which aims for a deeper connection and more pronounced effects, 30 to 40 grams of cacao beans are often used.
3. High Dose: Some ceremonies call for a higher dose, perhaps 40 grams or more, depending on the context and the leader of the ceremony. It is important to remember that a higher dose can also increase the chance of side effects such as nausea or overstimulation.
Here is a general guide to preparing cacao beans for ceremonial use, as used in various traditional and contemporary ceremonies:
1. Cleaning
Begin with a physical and energetic cleansing of the space, yourself, and the cacao beans. This may include white sage smoke, palo santo, or another cleansing ritual. For the beans themselves, a simple rinse under running water may suffice, with the intention of cleansing them of any negative energies.
2. Roasting
Roasting the cacao beans helps to develop the flavors and makes it easier to remove the skins. Lightly roast the beans over a low heat, keeping your attention and intention on the process and the ceremony ahead. Stir constantly to prevent burning.
3. Peel
After roasting, let the beans cool. Then peel the skin off each bean. This can be done by hand, sometimes you can roll the beans lightly between your hands or on a clean cloth to facilitate the process.
4. Grinding
The peeled beans can then be ground into a fine paste. This can be done with a hand grinder, a stone mill or a modern food processor. The intention and attention during this process is crucial to preserving the spiritual qualities of the cacao.
5. Preparation of the Drink
Mix the cacao paste with hot water (do not use boiling water as this can damage the active ingredients) and stir well. Traditionally, no sweeteners are added, but depending on the specific ceremony and personal preference, honey, chili, vanilla, or other natural ingredients can be added to enhance the experience.
6. Intention and Prayer
Before the cacao is served, an intention or prayer is said over the drink. This is a time to invoke the spirit of cacao and ask for permission and blessings for the ceremony.
7. Consumption
The cacao drink is consumed in a ceremonial context, often in a circle and with the guidance of a facilitator or shaman. Participants may be encouraged to meditate on their intention, share in a circle, or participate in other ritual practices.
8. It is important to remember that respect for cacao and the cultures that have used this sacred plant for centuries is central to any ceremony. Ceremonial use of cacao is a powerful way to connect with your heart, with others, and with the earth.
Contents
Ceremonial Raw Cacao Beans – Guatemala – 200 Grams
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